Sappy times are planned this weekend at the Wehr Nature Center in Franklin
-
3:26
Meet the artist behind West Allis’ newest mural inspired by...
-
7:28
’It can be something you live with’: The progress in Wisconsin...
-
2:57
Goodbye, heat, for a while. Seasonably cool weather on the way...
-
2:30
Can a democratic trifecta happen? Party leaders say yes highlight...
-
1:01
NFL Milwaukee natives team up in second annual youth football...
-
1:28
Milwaukee man dead after reported drowning in Nagawicka Lake
-
1:37
Hundreds of local mothers, families receive free resources during...
-
3:05
One day of showers, storms to dodge this weekend
-
0:44
Fond du Lac deputies arrest pickup truck driver who was chasing...
-
1:12
Don’t know how to boat? A non-profit is inviting you to a free...
-
1:35
We Energies crews continue working to restore power in Kenosha...
-
0:23
Legal fight continues over new ordinance forcing downtown food...
FRANKLIN, Wis. (CBS 58) -- It's a morning ritual many of us don't even think about. Pouring maple syrup on our pancakes. This weekend, you and your family get to explore how's this sugary substance is actually made. It all starts with the tap of a maple tree to collect all the sap. Then it's boiled for hours to come up with the perfect topping. Right now is the prime time for all this to be happening courtesy of Mother Nature.
"Maple Sugar Days" runs this Saturday and Sunday from 1 to 4 at Wehr Nature Center in Franklin. And in addition to doing some syrup sampling, you can also go on guided hiking tours to see all the maples on site being used to produce the syrup. Click here for all the information about this event and others offered at Wehr.