Sappy times are planned this weekend at the Wehr Nature Center in Franklin
-
1:20
Jury process underway in Milwaukee County Judge Dugan’s federal...
-
3:09
Streets of Old Milwaukee decorated for the holidays🌲
-
2:37
Milwaukee Public Museum honors Native American Heritage Month...
-
4:20
Pabst Mansion holiday tours begin Nov. 20
-
3:55
Racine County events feature bluegrass, holiday celebrations...
-
2:10
Warm to cold to snow
-
3:44
Marquette Women’s Volleyball to celebrate 50th anniversary...
-
4:22
Milwaukee County Zoo welcomes 2 Eastern black rhinos
-
1:44
Tensions run high in Town of Cedarburg as residents push for...
-
3:06
Milwaukee fliers brace for more hours-long delays as FAA plans...
-
1:43
’It takes the edge off for us’: Racine nonprofit helps families...
-
1:48
Chester Marcol’s incredible story, 45 years later
FRANKLIN, Wis. (CBS 58) -- It's a morning ritual many of us don't even think about. Pouring maple syrup on our pancakes. This weekend, you and your family get to explore how's this sugary substance is actually made. It all starts with the tap of a maple tree to collect all the sap. Then it's boiled for hours to come up with the perfect topping. Right now is the prime time for all this to be happening courtesy of Mother Nature.
"Maple Sugar Days" runs this Saturday and Sunday from 1 to 4 at Wehr Nature Center in Franklin. And in addition to doing some syrup sampling, you can also go on guided hiking tours to see all the maples on site being used to produce the syrup. Click here for all the information about this event and others offered at Wehr.