Racine & Me: Third Coast Racine Visits Part 1
On this episode of Racine & Me, Warren Basquez, director of food and beverage and Chef Matthew Kilbride from Third Coast Wood Fire Pizza and Pub visit the set to cook us up some of their favorite meals and mix us up some Tiki drinks.
This time around, they made a red wine butter burger, lobster linguine, and two cocktails: a blue Hawaiian and a Painkiller.
The restaurant is open year round for breakfast, lunch and dinner. They serve a lot more than pizza and you can check out their entire offering at their website: http://thirdcoastracine.com/