Chef offering easy-to-make recipes for people staying at home
Posted: Apr 22, 2020 8:11 AM CST

-
1:00
Family of Terrell Thompson, man accused in Officer Jerving’s...
-
1:34
Lake Country Fire & Rescue in need of more state funds, response...
-
2:51
’Much more than just a police officer’: Close friend remembers...
-
1:27
’More unpredictable than normal’: DNR, Coast Guard offer...
-
1:58
Third Space taps women brewers for International Women’s Day...
-
1:59
Thousands of Milwaukee families will soon see cuts to extra FoodShare...
-
0:36
Milwaukee Ald. Zamarripa calls death of Officer Jerving ’huge...
-
1:49
Biden promotes economic plan to WI union workers as 2024 reelection...
-
0:51
Jen’s Sweet Treats to host fundraiser for family of fallen...
-
4:22
Renowned illusionists ’The Foolers’ performing at the Pabst...
-
3:53
Retzer Nature Center discusses $25K grant from Kohl’s Hometown...
-
4:32
Local expert discusses the financial impact on relationships
(CBS 58) -- Chef Mike Haracz (the former McDonald's corporate innovation chef turned commercial Wendy's breakfast lover and frequent Rooster Teeth and Achievement Hunter contributer) joined high school classmate CBS 58 Morning News anchor Mike Curkov for an easy-to-make peanut butter sauce ramen recipe for people to do at home.
CBS 58 caught up with Haracz this week to talk about his latest recipes and his new YouTube channel.
Step 1:
Make the ramen according to directions on the packet.
Step 2:
Whisk together:
- 2 packets of ramen (with chicken flavoring)
- 1 scoop of peanut butter
- 1/4 cup of soy sauce
- some agave syrup or other sweetener
- some sriracha
- a little water to thin it out
Step 3:
Pour it on the ramen and mix
Step 4:
Top the bowl off with whatever you've got. Chef Mike used:
- leftover chicken
- red and orange peppers
- carrots
- parsley
- green onions
- crushed peanuts
- chili flakes