MILWAUKEE (CBS 58)--Indulge in a sophisticated exploration of Milwaukee craftsmanship with Central Standard Craft Distillery & Saz’s Hospitality Group. Join them for an exclusive 5-course meal prepared by Saz's Executive Culinary Team, perfectly paired with 5 incredible cocktails featuring spirits from Central Standard. Central Standard’s Jim Kanter will share the secrets behind each spirit, from the locally sourced ingredients to the distilling processes that define the Midwest standard. This is an opportunity to discover exquisite flavor profiles that redefine the boundaries of food and craft spirit pairing, all while celebrating Saz’s 50th Anniversary! A 50th celebratory Bourbon is also available for purchase. This award-winning bourbon is double-aged in charred oak casks to achieve a robust 115–120 proof, delivering deep notes of toasted caramel, butterscotch, and warm vanilla. A 2025 ASCOT Awards finalist and named one of the "Top 100 American Whiskeys”. If that wasn’t enough, the barrel that was tapped for this bourbon was barrel #76, fitting for such an anniversary! Bottles can be purchased with an event ticket, and you can purchase your ticket here.