Great Lakes Distillery puts a fun Thanksgiving twist on cocktails

MILWAUKEE (CBS 58) -- If you're still putting the finishing touches on your thanksgiving menu, don't forget the holiday cocktails!

Brendan Cleary, the chief mixologist at Great Lakes Distillery, joined CBS 58 ahead of Thanksgiving with some ideas-- like the Gobble Gobble Cosmo Cosmo and the parade punch.

Gobble Gobble Cosmo Cosmo

1 1/2 oz Rosemary Infused Gin

1/2 oz Goodland Orange

3/4 oz Goodland Cranberry

1/2 oz Lime Juice

1/4 oz Agave Syrup

Throw all ingredients into a shaker with ice. Shake and strain into a chilled glass and garnish with rosemary.

Parade Punch

12 oz Still & Oak Bourbon

6 oz Brightonwoods Apple Brandy

4 oz Goodland Orange Liqueur

20 oz Apple Cider

24 oz Pomegranate Italian Soda

24 oz Blood Orange Italian Soda

Add all ingredients into a punch bowl with one large ice cube. Stir and serve in a glass with ice and a cinnamon stick.