Great Lakes Distillery puts a fun Thanksgiving twist on cocktails

-
1:59
One man dead after losing control of his car, slamming into North...
-
1:58
’Fighting the same fight’: Milwaukee activist creates Black...
-
5:22
’The more they see it, the more they know that people can pursue...
-
1:19
Gordon Park
-
3:46
’I just want them to be excited about the place they call home’:...
-
3:46
Natalie’s Everyday Heroes: Second Hand Purrs gives sick cats...
-
3:40
’Together we are stronger’: Hartland man’s clothing line...
-
3:55
’I’m doing this because I feel there’s a need for this’:...
-
2:48
Mild weather holds through much of this week; few storm systems...
-
2:17
“Fentanyl, America’s New ’F’ Word“: The Wisconsin campaign...
-
2:08
City of Milwaukee holds meeting discussing ARPA funding
-
0:35
Milwaukee police safely find critically missing 11-year-old girl
MILWAUKEE (CBS 58) -- If you're still putting the finishing touches on your thanksgiving menu, don't forget the holiday cocktails!
Brendan Cleary, the chief mixologist at Great Lakes Distillery, joined CBS 58 ahead of Thanksgiving with some ideas-- like the Gobble Gobble Cosmo Cosmo and the parade punch.
Gobble Gobble Cosmo Cosmo
1 1/2 oz Rosemary Infused Gin
1/2 oz Goodland Orange
3/4 oz Goodland Cranberry
1/2 oz Lime Juice
1/4 oz Agave Syrup
Throw all ingredients into a shaker with ice. Shake and strain into a chilled glass and garnish with rosemary.
Parade Punch
12 oz Still & Oak Bourbon
6 oz Brightonwoods Apple Brandy
4 oz Goodland Orange Liqueur
20 oz Apple Cider
24 oz Pomegranate Italian Soda
24 oz Blood Orange Italian Soda
Add all ingredients into a punch bowl with one large ice cube. Stir and serve in a glass with ice and a cinnamon stick.