Fleming's Steakhouse gives grilling advice for dear ol' dad
Posted: Jun 14, 2018 11:04 AM CDT
-
1:59
Despite wildfire smoke, crowds turn out for Granville Blues and...
-
1:04
Memorial ride honors women killed in Milwaukee hit-and-run, calls...
-
0:36
Milwaukee man sentenced to life without parole for killing girlfriend
-
0:42
Kenosha man sentenced to life without parole for killing homeowner,...
-
0:44
Menomonee Falls man charged after alleged road rage shooting
-
2:57
More smoke followed by stormy weather for the start of the upcoming...
-
5:34
Milwaukee County Executive David Crowley re-enters Wisconsin...
-
2:48
Schlesinger’s Saturday Showcase (7/18)...So many fests to list...
-
2:32
Milwaukee city attorney sets up possible showdown, tells DOJ...
-
1:49
Brewers play through smoky conditions as wildfire smoke impacts...
-
2:56
Democratic candidates react after Sara Rodriguez suspends gubernatorial...
-
2:10
Milwaukee County Executive David Crowley to re-enter Wisconsin...
Brookfield (CBS 58)--Fathers and fired up grills go hand in hand for their special day on Sunday. During the morning show CBS58 stopped over at Fleming’s Prime Steakhouse & Wine Bar in Brookfield to learn more about specific cuts of meat, how to prepare them for grilling, and then cooking and eating them the preferred way. We’re told the right preparation and execution will only lead to the best taste.
While grilling It’s recommended to first place the steaks in the middle of the grill and then work outward. Also don’t forget to flip every couple minutes or so. And finally let the meat sit for five minutes before eating so the juices won’t escape.
Sign up for the CBS 58 Newsletter