Fleming's Steakhouse gives grilling advice for dear ol' dad
Posted: Jun 14, 2018 11:04 AM CDT

-
0:39
Man accidentally shoots himself and 8-year-old Saturday night
-
0:22
Death investigation underway after body was discovered in Lake...
-
1:09
Whitnall Park
-
3:16
Chainsaw carving transforms Wauwatosa firefighter into ’Jaker...
-
4:49
Saluting 76th Street as a vital route with unique stops across...
-
5:02
Pancreatic cancer survivor rides his motorcycle from Wisconsin...
-
3:19
Taco Fest at Franksville Craft Beer Garden and more in our Community...
-
6:05
Color Our World Summer Reading Program and more at Racine Public...
-
4:00
Racine’s Madi Long Competes for Galaxy Crown While Giving...
-
6:35
Margarita Fest and more with the Racine Zoo!
-
4:39
Reviews of ’Jurassic World Rebirth’ and ’Deep Cover’
-
3:05
The Chicago Sky’s Wisconsin connection
Brookfield (CBS 58)--Fathers and fired up grills go hand in hand for their special day on Sunday. During the morning show CBS58 stopped over at Fleming’s Prime Steakhouse & Wine Bar in Brookfield to learn more about specific cuts of meat, how to prepare them for grilling, and then cooking and eating them the preferred way. We’re told the right preparation and execution will only lead to the best taste.
While grilling It’s recommended to first place the steaks in the middle of the grill and then work outward. Also don’t forget to flip every couple minutes or so. And finally let the meat sit for five minutes before eating so the juices won’t escape.
Sign up for the CBS 58 Newsletter