Fleming's Steakhouse gives grilling advice for dear ol' dad
Posted: Jun 14, 2018 11:04 AM CDT

-
0:33
Skate Milwaukee provides competition experience⛸️
-
0:56
Celebrating Chinese culture with the annual Dragon Boat Festival...
-
3:08
Wildfire smoke becomes heavy tonight
-
1:15
2 dead, 3 injured in overnight downtown Milwaukee shooting
-
4:02
Frida Fest returns to Milwaukee
-
2:40
Schlesinger’s Saturday Showcase (7/12)...Harley, Hmong, and...
-
2:57
Poor air quality, few storms make the Saturday weather headlines
-
5:18
AMBER Alert cancelled: Jamal White, the 7-year-old abducted by...
-
3:55
Thousands line procession route from funeral service to cemetery...
-
6:29
’The world is a better place because of who Kendall was’:...
-
3:28
Funeral services, procession for fallen Milwaukee Police Officer...
-
5:13
CBS 58’s Feel Good Fridays: Dragon Boat Festival, outdoor movies,...
Brookfield (CBS 58)--Fathers and fired up grills go hand in hand for their special day on Sunday. During the morning show CBS58 stopped over at Fleming’s Prime Steakhouse & Wine Bar in Brookfield to learn more about specific cuts of meat, how to prepare them for grilling, and then cooking and eating them the preferred way. We’re told the right preparation and execution will only lead to the best taste.
While grilling It’s recommended to first place the steaks in the middle of the grill and then work outward. Also don’t forget to flip every couple minutes or so. And finally let the meat sit for five minutes before eating so the juices won’t escape.
Sign up for the CBS 58 Newsletter