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Chef Mike Haracz's pico de gallo recipe and tall tales

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MILWAUKEE, Wis. (CBS 58) -- Chef Mike Haracz was back on the CBS 58 Morning News again with another simple recipe we can all do in our homes (and an embarrassing story about morning anchor Mike Curkov, who went to high school with Chef Mike).

Chef Mike's Pico de Gallo:


Four chopped large tomatoes

The juice of one lime.

One chopped poblano pepper

One chopped jalapeno pepper

Half a chopped red onion

Tablespoon of salt

Big pinch of black pepper

Big pinch of dried oregano

Eighth of a teaspoon of dried cumin

a little garlic

mix it together.

Let it sit for 30 minutes or so for the flavors to blend together.

Blend to make it more like salsa or cook it and let it cool for a saucier salsa

You cut a bunch of stuff up and put it in a bowl! Best recipe ever.

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