Beef Stroganoff
Posted: Aug 12, 2014 3:43 PM CST | Updated: Nov 5, 2014 3:26 PM CST
Ingredients
1 lb lean beef flank steak, cut in thin strips
1 whole Onion, thinly sliced
1 whole Garlic clove, minced
8 oz mushrooms, sliced
1/4 cup water
1 cup low-fat yogurt
1 tbsp low-fat buttermilk
2 oz pimientoes, chopped
1 teaspoon ground paprika
1 teaspoon black pepper
1 teaspoon hot pepper sauce
Preparation
Spray a non-stick skillet with non-stick cooking spray. Sauté meat in skillet until browned.
Add onion, garlic, mushrooms, pimentos and water; cook 10 minutes, stirring frequently.
Remove from heat and add yogurt, buttermilk, paprika, Tabasco sauce and pepper to make gravy. Serve on wide egg noodles.
Yield
Serves 4
Cook Time
Prep Time: 10 minutes
Cook Time: 15 minutes
