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Beef Stroganoff



 1 lb lean beef flank steak, cut in thin strips

 1 whole Onion, thinly sliced

 1 whole Garlic clove, minced

 8 oz mushrooms, sliced

 1/4 cup water

 1 cup low-fat yogurt

 1 tbsp low-fat buttermilk

 2 oz pimientoes, chopped

 1 teaspoon ground paprika

 1 teaspoon black pepper

 1 teaspoon hot pepper sauce




Spray a non-stick skillet with non-stick cooking spray. Sauté meat in skillet until browned.

Add onion, garlic, mushrooms, pimentos and water; cook 10 minutes, stirring frequently.

Remove from heat and add yogurt, buttermilk, paprika, Tabasco sauce and pepper to make gravy. Serve on wide egg noodles.




Serves 4


Cook Time


Prep Time: 10 minutes

Cook Time: 15 minutes 

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