Sweet and sappy. It's maple syrup making season. The warm winter is bound to have an impact.
Posted: Mar 3, 2024 6:42 AM CDT
-
1:57
Suspect in Estabrook Park homicide found dead from self-inflicted...
-
3:59
Villa Terrace exhibit explores faces, meditation and Zen influence
-
3:59
Financial advisor outlines ways women can reduce money stress
-
2:19
Later sunsets, near record highs and a chance for stronger storms
-
3:13
It’s far from a toss-up: Expect lots of fun at Saturday’s...
-
1:12
Wehr Nature Center hosts 46th annual ’Maple Sugar Days’ 🍁
-
2:17
How Daylight Saving Time affects heart health, sleep
-
0:41
Estabrook Park
-
4:28
Oconomowoc Sports Card Shop owners share story of survival and...
-
4:06
After the final bell at Rufus King International High School,...
-
3:32
A taste of a spring and winter for this first week of Daylight...
-
13:19
Hall of Fame coach Bo Ryan discusses how he built a DIII powerhouse...
RACINE, Wis. (CBS 58) -- Racine's River Bend Nature Center is busy collecting its sap from about 130 maple trees. The hope is to collect more than 500 gallons of sap. In general, 40 gallons of sap will get you a gallon of maple syrup. One of the naturalists on site says it's hard to know exactly how our warm winter will affect the overall production. But the warmer weather gets the sap flowing faster, collecting into 3-gallon bags. If not tended to soon enough, the contents could spoil before reaching the evaporator where the sap is "boiled down" to become syrup. This syrup, by the way, will be served at four pancake breakfasts the first four Sundays in March at the center.
Sign up for the CBS 58 Newsletter