Registered dietician shares tips for swapping out some of your meat-based meals for more vegetables
By:
CBS 58 Newsroom
Posted: Oct 11, 2021 6:50 AM CST

-
2:03
Mason and Molly Crosby honored by Vince Lombardi Cancer Foundation
-
3:11
Natalie’s Everyday Heroes: Positive Altitudes takes Milwaukee...
-
2:32
’A clear and present danger’: Wisconsin manufacturers brace...
-
2:16
Rising utility rates cause concern for Racine County animal sanctuary
-
2:12
GOP lawmakers propose limits on school referendum to reduce burden...
-
2:17
Local business owner raises more than $20,000 for Sade Robinson...
-
2:38
’It’s sounding an alarm:’ Milwaukee petition demands transparency...
-
3:21
Accumulating snow likely on Wednesday as a Winter Storm Watch...
-
3:57
BelAir Cantina and Hunger Task Force team up to fight local hunger
-
3:47
Local financial expert outlines financial bucket list strategies
-
1:53
Stunning renovations, expert tips at NARI Spring Home Improvement...
-
4:00
Marquette professor analyzes 2025 Super Bowl commercials
MILWAUKEE (CBS 58) -- October is Vegetarian Awareness Month, a time when people are encouraged to get more vegetables in their diet.
From the already committed to the "veggie-curious", everyone can benefit from more vegetables in their diet.
Registered dietician and president of the Academy of Nutrition and Dietetics, Becky Kerkenbush, joined CBS 58 on Monday, Oct. 11 to talk about getting your proteins from vegetables instead of meat.
Kerkenbush shares easy ways to swap out meat-based meals with plant proteins, and the health benefits of switching out meat at least a couple days a week.
Sign up for the CBS 58 Newsletter