Expert culinary tips for elevating holiday desserts
-
5:49
CBS 58’s Theater Thursdays: ’Remarkably Bright Creatures’...
-
3:53
Milwaukee County Zoo welcomes new zebra foal, opens restaurant...
-
0:49
Pipes perform overnight tribute to fallen officers in West Allis...
-
1:40
Wisconsin Senate rejects plan for stimulus checks, school funding...
-
0:35
Milwaukee County Parks’ traveling beer garden kicks off 2026...
-
0:54
Rising Bucks star donates over a thousand books to local school
-
1:36
Franklin teen given a second chance helps donate AED to community...
-
2:34
Wisconsin health officials monitoring hantavirus developments,...
-
2:09
‘We’ve slowed tremendously’: Bay View businesses struggle...
-
2:03
Standstill at the Capitol as lawmakers debate bipartisan agreement....
-
1:39
Watertown High School students stage walkout after district votes...
-
0:44
Fire leaves Palmyra American Legion post heavily damaged
MILWAUKEE (CBS 58) -- As the holiday cooking season quickly approaches, it is time to start preparing recipes and methods.
Michael Davis, who oversees the culinary division of New Perspective, a Midwest-based senior living company, joined us on Monday, Nov. 13 to offer insights into fall dessert favorites and tips for home cooks.
Davis, a veteran chef with experience in high-end culinary settings, now focuses on enhancing the dining experience in senior living communities. He emphasized the importance of creating nutritious, great-tasting meals to bring people together and foster social connections, while highlighting several desserts from New Perspective's menu that can be replicated at home.
These include customizable quick and easy scones, a pumpkin spice cheesecake with a Grand Marnier sauce, a fruit-laden lemon bar, a rich seven-layer bar and a unique cake bomb.
For more information, visit New Perspective's website by clicking here.