Expert culinary tips for elevating holiday desserts
-
1:23
1-on-1 interview with Denver Broncos guard and Hartford native...
-
1:21
Teen who brought airsoft gun into Kenosha elementary school arrested...
-
3:10
‘I could be priced out’: Milwaukee chef says health care...
-
2:30
Family of victim in east side hit-and-run speak; alleged suspect...
-
2:11
Racine County first responders honored with life-saving awards...
-
3:53
Salvation Army’s Angel Tree program brings holiday cheer to...
-
0:56
Wisconsin Humane Society food pantry struggling with empty shelves
-
1:56
Teen accused of double murder, $25,000 reward offered for his...
-
2:57
Sen. Johnson asks U.S. DOJ to get involved in fake electors case...
-
1:11
Fort Atkinson officers won’t face charges in deadly police...
-
0:44
Wellpoint Care Network celebrates 175 years and hosts 3rd annual...
-
1:18
Glendale man sentenced to 17 years in prison for May 18 homicide
MILWAUKEE (CBS 58) -- As the holiday cooking season quickly approaches, it is time to start preparing recipes and methods.
Michael Davis, who oversees the culinary division of New Perspective, a Midwest-based senior living company, joined us on Monday, Nov. 13 to offer insights into fall dessert favorites and tips for home cooks.
Davis, a veteran chef with experience in high-end culinary settings, now focuses on enhancing the dining experience in senior living communities. He emphasized the importance of creating nutritious, great-tasting meals to bring people together and foster social connections, while highlighting several desserts from New Perspective's menu that can be replicated at home.
These include customizable quick and easy scones, a pumpkin spice cheesecake with a Grand Marnier sauce, a fruit-laden lemon bar, a rich seven-layer bar and a unique cake bomb.
For more information, visit New Perspective's website by clicking here.