Class: Rendezvous Under the Stars: Outdoor Hands-on Class
Posted: Jul 2, 2014 3:22 PM CDT | Updated: Nov 5, 2014 2:57 PM CDT
Rosemary Grilled Pork Chops with Roasted Peppers, Capers and Pine Nuts; Roasted Garlic-Parmesan Bread; Grilled Fennel and Radicchio Salad with Cannellini Beans; Grilled Seasonal Fruit with Gelato and Balsamic Glaze.
Skills Covered in Class Include: How to Set up Your Grill; Grilling Vegetables; Roasting Peppers; Determining Meat Doneness; Roasting Garlic; Grilling Fruit; Balancing Flavors.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of class.