Chicken Guacamole Tortillas

By: CBS58 Staff

Posted: May 15, 2014 9:15 PM CDT | Updated: Nov 5, 2014 2:31 PM CDT

Ingredients

1 lb Boneless, skinless chicken breast, trimmed of excess fat

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1/2 teaspoon ground cumin

1 tbsp olive oil

1 whole avocado, ripe

1 whole jalapeno pepper or serrano pepper, seeded & minced

1/2 whole bermuda red onion

1 whole Garlic clove, minced

1 whole tomato

2 tablespoon Cliantro leaves

1/8 teaspoon lime juice

2 whole flour tortillas

1/2 cup sour cream

Preparation

Season chicken breasts on both sides with 1/8tsp salt, 1/8 tsp each black pepper, cayenne pepper, and cumin. In a large skillet saute chicken in hot oil 3 to 4 minutes on each side, until golden. Remove and slice thin.

Make guacamole by mashing avocado, adding other ingredients, and seasoning to taste with remaining salt, peppers and lime juice.

Lay half the chicken slices on one of the tortillas, cover with half the guacamole, and roll up tortilla. Repeat. Serve with sour cream on the side for dipping.

Serves 2

Cook Time

Prep Time: 20 minutes

Cook Time: 10 minutes