-
1:35
CBS 58’s Hometown Athlete: Skyler Gill-Howard
-
1:46
Milwaukee Admirals superfan brings hundreds of bears to annual...
-
2:49
’Complicated and confusing’: Questions looming for student...
-
1:47
Brookfield community rallies around Elbow Room co-owner after...
-
3:52
Going out for NYE? Here’s how to use the Tavern League of Wisconsin’s...
-
2:48
Top Senate Democrat says affordability key to winning majority,...
-
2:19
’I want to take full accountability’: Milwaukee father sentenced...
-
2:04
Old World Deli in Greendale to close temporarily after driver...
-
4:12
Children’s book author sets latest baseball mystery at American...
-
2:22
Light snow chances continue as we wrap up 2025
-
2:19
Meet CBS 58’s Pet of the Week: Batty
-
2:27
Natalie’s Everyday Heroes: East Troy makes the season bright...
(CBS 58) -- Chef Mike Haracz joined CBS 58 to share an easy breakfast recipe anyone can do at home.
Overnight breakfast strata:
1. Mix a half loaf of stale french bread, about a pound of cooked breakfast sausage, and a bowl of cheese curds in a greased pan.
2. Whisk a dozen eggs, two cups of whole milk together. Add salt and pepper.
3. Pour the eggs/milk into the pan.
4. Let sit for 6+ hours (maybe make the night before).
5. Bake for one hour at 325 degrees.
Haracz has more recipes on his YouTube channel.
Sign up for the CBS 58 Newsletter