CBS 58 Hometowns: History of the bratwurst in Sheboygan
Posted: Jun 26, 2025 4:30 PM CDT

-
4:12
The Brass Tap celebrates Oktoberfest with German dishes and craft...
-
4:53
Girls Rock MKE receives state arts grant for youth music workshops
-
2:32
Allergy season over but still waiting on our first freeze
-
3:00
Phenomenal steals and deals for your kiddos happening with ’Just...
-
2:47
Natalie’s Everyday Heroes: Jerry Chmielewski celebrated for...
-
1:36
Veterans Community Project breaks ground on new tiny home village...
-
2:00
Brewers fans hope to keep momentum going for NLCS
-
1:02
Milwaukee Public Museum celebrates Indigenous Peoples’ Day
-
2:12
Woman believed to have killed mother with rock had violent past,...
-
2:46
Chicago brings deep-dish to Milwaukee’s food insecure community...
-
2:38
Dashcam video released into shooting between MPD officer, Elijah...
-
1:50
Bars open on off days ahead of NLCS Game 1 in Milwaukee
SHEBOYGAN, Wis. (CBS 58) — Brats are a summertime staple with strong roots in our Hometown of Sheboygan. In fact, in 1970, it was deemed "Bratwurst Capital of The World" by a local judge after a fierce competition with Bucyrus, Ohio to earn the naming rights.
The history of this sausage and this particular community actually dates back to the 1850s, when Germans settled in this area. As part of the city's centennial celebrations in 1953, Brat Days came about and became an annual tradition.
CBS 58's Michael Schlesinger had the chance to learn more about this rich history, courtesy of the Sheboygan County Museum and the good folks from Brockman's Meat Market.
Sign up for the CBS 58 Newsletter