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4:35
The Collective @ Maltworks gives local food makers room to grow
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5:44
Reviews of ’Animals’ and ’Verity’ in Racine Reels
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3:52
‘Firebringer’ lights up the stage at Sixth Street Theatre
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4:57
Fall fun at the Racine Zoo!
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4:12
Wisconsin Humane Society offers fall, winter youth programs...
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1:31
Art on the Lakefront
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3:34
Network of nature photographers at Wehr Nature Center brings...
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4:27
A behind-the-scenes look at the creation, operation and maintenance...
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2:03
Art collection connects people with art, melding the past with...
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2:16
A stunning Sunday for Wisconsin’s big sports day
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5:00
New Milwaukee Art Museum exhibit shows off the creation of its...
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1:56
‘He just gets to be a kid’: Brewers games bring comfort to...
MILWAUKEE (CBS 58) -- Sarah Hagenow, the 78th Alice in Dairyland, joined us on Wednesday, Feb. 4 to get everyone excited about Wisconsin potatoes.
Hagenow talked about what makes Wisconsin potatoes special and the varieties grown in the state. Wisconsin is the third largest potato-producing state in the nation.
She also discussed a fun recipe using Wisconsin potatoes and their nutritional benefits. Potatoes are low in calories, high in fiber and a good source of vitamin B6, potassium and vitamin C.
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