Posted: Sep 19, 2014 6:53 PM CDT | Updated: Nov 5, 2014 3:46 PM CDT
Buttermilk Biscuits with Sausage Gravy; Eggs Poached in Tomato Sauce with Spinach and Feta Cheese; Chilaquiles Verdes (Tortilla Chips and Shredded Chicken Simmered in Tomatillo Salsa). Cost: $59.00 per person
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