Unbeatable Brunch
Posted: Sep 19, 2014 6:53 PM CST | Updated: Nov 5, 2014 3:46 PM CST
Creating a luxurious brunch is easy like Saturday morning.
Buttermilk Biscuits with Sausage Gravy; Eggs Poached in Tomato Sauce with Spinach and Feta Cheese; Chilaquiles Verdes (Tortilla Chips and Shredded Chicken Simmered in Tomatillo Salsa). Cost: $59.00 per person
Buttermilk Biscuits with Sausage Gravy; Eggs Poached in Tomato Sauce with Spinach and Feta Cheese; Chilaquiles Verdes (Tortilla Chips and Shredded Chicken Simmered in Tomatillo Salsa). Cost: $59.00 per person
