Tips from a dietician for choosing healthy canned foods
By:
CBS 58 Newsroom
Posted: Feb 11, 2022 7:20 AM CST
-
2:35
’You’re here with us in spirit’: Sade Robinson memorial...
-
0:37
Day of the Dead celebrated at Zocalo Food Park
-
1:11
All aboard all train enthusiasts! Trainfest returns to Milwaukee...
-
0:57
’Spaghetti with the Sisters’ tradition serving up warm meals...
-
1:25
Quarry Lake at Harrington Beach State Park
-
4:39
’Death doesn’t need to be feared. It can be joyful’: Day...
-
2:12
As the clocks go back, we can move forward with some milder temperatures
-
0:33
Milwaukee Public Museum hosts first ever Powwow
-
3:36
‘Neighbors helping neighbors’: Milwaukee community stepping...
-
1:35
Thousands line up early Saturday at AmFam Field for We Energies...
-
1:24
Schlesinger’s Saturday Showcase (11/1)...Free Zoo Day, Beer...
-
2:12
November starting off on a cool, showery note
MILWAUKEE (CBS 58) -- February is National Canned Food Month, and sometimes canned foods can get a bad rap.
We often think of them as highly processed, over-salted and just overall unhealthy.
Becky Kerkenbush, a registered dietician with Wisconsin's Academy of Nutrition and Dietetics, says it doesn't always have to be that way.
She joined CBS 58 on Friday, Feb. 11 to talk about healthier canned food options.
Sign up for the CBS 58 Newsletter