Oriental Shredded Vegetable Salad


1 lb. (16 oz) shredded cabbage

1 whole cucumber, peeled and shredded

1 whole carrot, peeled and shredded

3 whole scallions, chopped

1 tablespoon toasted sesame seeds

1/2 cup Oriental salad dressing, more if desired

1 whole head bibb lettuce, leaves separated and washed

1 bunch Fresh cilantro, chopped


Combine all the shredded vegetables and toss with dressing.Line a platter or salad bowl with lettuce leaves, and fill with shredded vegetable mixture. Sprinkle top with sesame seeds and chopped fresh cilantro, and serve.

Yield: Serves 6

Cook Time

Prep Time: 20 minutes

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