How to make Oaxaca cheese to celebrate Cinco de Mayo with a Wisconsin twist
By:
CBS 58 Newsroom
Posted: May 5, 2021 8:46 AM CDT | Updated: May 5, 2021 9:22 AM CDT
-
2:06
’It’s such a strong historical aspect of Waterford’: Community...
-
3:21
Old text messages between GOP operatives spark anger; voting...
-
2:04
’I just wanted to get the bus to stop’: 8th grader takes...
-
0:22
Milwaukee Diaper Mission celebrates documentary about the nonprofit’s...
-
1:31
Under 90 days until RNC: How fundraising, security is ramping...
-
2:18
’It’s certainly an honor’: Milwaukee Public Market named...
-
1:35
Is now the time to buy a home? New report shows home prices up...
-
1:18
Fans sendoff Milwaukee Bucks
-
1:55
One of the Wisconsin Humane Society’s newest intakes who has...
-
2:34
VISIT Milwaukee preview April 26-28
-
0:45
Milwaukee County Zoo announces groundbreaking of new rhino exhibit
-
6:16
’We Grown Now’ and ’Boy Kills World’ hitting the screens...
MILWAUKEE (CBS 58) -- On this day in 1862, the Mexican army defeated the French empire at the Battle of Puebla, which is the reason for the holiday "Cinco de Mayo".
We are leaning into the spirit of the holiday with a Wisconsin twist Wednesday, May 5. We are making chicken breasts stuffed with ham and Oaxaca cheese made right here in Wisconsin!
Joining us on CBS 58 Morning News is Debbie Crave. Crave is the Vice President of Crave Brothers Farmstead Cheese, which is the only producer of Oaxaca cheese in the state. Crave joins us to share how to make this cheese that originated in Mexico.
Sign up for the CBS 58 Newsletter