Get Stoned: Cooking with Stone Fruit
Posted: Sep 19, 2014 6:52 PM CDT | Updated: Nov 5, 2014 3:46 PM CDT
We'll leave no stone fruit left unturned as we explore mind-blowing flavor combinations with peaches, plums, apricots and nectarines.
Nectarine, Fresh Mozzarella and Basil Salad with Balsamic Glaze; Grilled Shrimp with Grilled Peach and Avocado Salsa; Gingery Plum Upside-Down Cake; Fresh Apricot Tart. Cost: $29.00 Demo
Skills Covered in Class Include: Selecting Stone Fruit; Balancing Flavors; Selecting and Grilling Shrimp; Grilling and Blanching Fruit; Working with Avocados; Mixing Batter; Determining Cake Doneness; Rolling and Blind Baking Pie Dough.
Nectarine, Fresh Mozzarella and Basil Salad with Balsamic Glaze; Grilled Shrimp with Grilled Peach and Avocado Salsa; Gingery Plum Upside-Down Cake; Fresh Apricot Tart. Cost: $29.00 Demo
Skills Covered in Class Include: Selecting Stone Fruit; Balancing Flavors; Selecting and Grilling Shrimp; Grilling and Blanching Fruit; Working with Avocados; Mixing Batter; Determining Cake Doneness; Rolling and Blind Baking Pie Dough.
