'Food is like the gateway to open up the conversation': Racine chef shares meals from the heart with local vets
By:
Pauleen Le
Posted: Aug 16, 2020 9:00 AM CST
-
0:59
Milwaukee County Zoo penguins enjoy newly renovated habitat thanks...
-
1:56
Saint Kate to host Brunch with Santa this weekend
-
2:31
Morning anchor Mike Curkov readies for Milwaukee Rep ’A Christmas...
-
1:32
Alberta clippers
-
4:34
Next Act Theatre presenting ’Almost, Maine’ though Dec. 15
-
4:05
Blessings in a Backpack hosts Race to Feed packing competition...
-
2:30
Arctic front brings light snow and frigid wind chills
-
2:08
Evers’ budget tour hits Milwaukee: With a $4 billion state...
-
0:58
MPS community engagement meeting held to address school safety...
-
2:21
Beloved St. Francis public school teacher killed in crash with...
-
2:06
Kayaker accused of staging his own death now in custody in Green...
-
2:09
New charges filed against Trump allies tied to Wisconsin’s...
RACINE, Wis. (CBS 58) -- Famed American poet Maya Angelou once said "We are more alike, my friends, than we are unalike." It's a reminder we're all one human family even when it doesn't always feel that way.
Sap Sap, a food-based business in Racine is serving up some food for thought, honoring America’s finest while starting a conversation important in more ways than one.
On CBS 58 Sunday Morning, Pauleen Le met Chef Alex Hanesakda who’s own American dream involves giving back to those who served.
Sign up for the CBS 58 Newsletter