'Food is like the gateway to open up the conversation': Racine chef shares meals from the heart with local vets
By:
Pauleen Le
Posted: Aug 16, 2020 9:00 AM CDT

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Whitnall Park
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Chainsaw carving transforms Wauwatosa firefighter into ’Jaker...
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Saluting 76th Street as a vital route with unique stops across...
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Pancreatic cancer survivor rides his motorcycle from Wisconsin...
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Taco Fest at Franksville Craft Beer Garden and more in our Community...
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Color Our World Summer Reading Program and more at Racine Public...
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Racine’s Madi Long Competes for Galaxy Crown While Giving...
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Margarita Fest and more with the Racine Zoo!
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Reviews of ’Jurassic World Rebirth’ and ’Deep Cover’
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The Chicago Sky’s Wisconsin connection
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Lower heat, humidity this week along with a few precip chances
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2 dead after 2 separate incidents in Lake Delavan
RACINE, Wis. (CBS 58) -- Famed American poet Maya Angelou once said "We are more alike, my friends, than we are unalike." It's a reminder we're all one human family even when it doesn't always feel that way.
Sap Sap, a food-based business in Racine is serving up some food for thought, honoring America’s finest while starting a conversation important in more ways than one.
On CBS 58 Sunday Morning, Pauleen Le met Chef Alex Hanesakda who’s own American dream involves giving back to those who served.
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