Learn why simple preparations of beautiful vegetables and fruits are the hallmark of Italian cuisine. Vegetarian-friendly menu!
Roasted Garlic and Artichoke Focaccia; Fire-Roasted Pepper and Arugula Salad with Toasted Pine Nuts and Pecorino Romano; Grilled Eggplant and Tomato Napoleon with Fresh Mozzarella and Basil; Summer Berries with Zabaglione.
Skills Covered in Class Include: Working with Focaccia Dough; Roasting Garlic and Peppers; Balancing Flavors; Grilling Vegetables; Preparing Tomato Sauce; Sweet Custard Sauces. Cost $150.00 per couple