Brewers preview new dining options at 3rd Street Market Hall annex
-
3:34
Crews work to recover plane from Lake Wausau after Tiffany’s...
-
3:42
Light the Night walk returns to Summerfest grounds Thursday
-
2:38
Fall feel continues Monday with rain likely Monday night
-
2:51
So much is ’ripe for the picking’ on Hunger Task Force’s...
-
3:27
Cancer patient becomes nurse at MACC Fund Center; same place...
-
2:29
’We were very fortunate’: Tom Tiffany recounts swim to safety...
-
1:26
Politicians across nation react to Tom Tiffany’s emergency...
-
5:04
Lee’s Market North brings fresh food, youth opportunities...
-
3:52
Party on the Pavement returns to Downtown Racine
-
5:48
John Dillinger’s forgotten Racine bank robbery
-
5:09
WHS volunteer opportunities that make a difference
-
5:03
Reviews of ’The Runner’ and ’Mayday’
MILWAUKEE (CBS 58) -- The Milwaukee Brewers introduced a new dining concept at the 3rd Street Market Hall annex located on the Loge Level, expanding the food options available to fans.
Samples were offered from four distinct restaurants on Thursday, March 28 from the downtown eatery, including empanadas, Asian fusion, barbecue and tacos.
The food additions come as the Brewers aim to diversify the dining experience at American Family Field, following their recent ranking as second by USA Today for ballpark food.
Rick Schlesinger, Brewers President of Business Operations, emphasized the focus on providing a broader range of food choices, saying, "One thing our fans know is food, and one thing they like is different options. This is a chance for us to offer more than the staples which people love, but this is a chance to try really good food that’s authentic."
Fans can explore these new offerings starting with the home opener on Tuesday, March 28.