Breast Cancer Awareness Month: Eating healthy with low-fat pumpkin oat muffins

-
2:55
Neighbors somewhat satisfied after test of new noise limits...
-
3:25
Milwaukee Catholics react to the election of Pope Leo XIV, first...
-
2:48
Milwaukee monastery watches in awe as Vatican declares Pope...
-
2:41
History of Schlitz Audubon Nature Center
-
2:02
Republicans reject hundreds of items from Gov. Evers’ budget
-
1:11
’Her dedication goes beyond teaching:’ Greenfield teacher...
-
0:43
Man tied to arrest of Milwaukee County Judge Hannah Dugan appears...
-
2:02
Huggies donates $100K to Milwaukee Diaper Mission following latest...
-
0:39
35th annual Greater Milwaukee Law Enforcement Memorial honors...
-
1:24
Greenfield PD chief denies ’workplace concern’ allegations
-
1:48
Police arrest father of 15-year-old who killed 2 at Abundant...
-
2:18
Teen shot and killed near 39th and Cherry, identified as Milwaukee...
MILWAUKEE (CBS 58) October is Breast Cancer Awareness Month. This week CBS 58 teamed up with Komen Wisconsin to share some tasty recipes. Friday Oct. 9 Nikki Panico and CBS 58's Pauleen Le made delicious low-fat pumpkin oat muffins.
For more information about Komen Wisconsin and the upcoming More than Pink Walk, click here.
Ingredients:
6 cups oat flake cereal
2 teaspoons salt
1 cup sugar
5 cups whole-wheat flour
5 teaspoons baking soda
1 tablespoon dried ground ginger
1 tablespoon cinnamon
1 cup golden raisins
2 eggs, beaten
1 15-ounce can pumpkin
2 teaspoons vanilla
1 quart low-fat buttermilk
¾ cup canola oil
Cooking directions:
Preheat oven to 400˚.
In a large bowl, mix together cereal, salt, sugar, flour, baking soda, ginger, and cinnamon. Stir in raisins.
In a separate bowl, combine eggs, pumpkin, vanilla, buttermilk, and oil and stir until blended.
Mix wet ingredients with dry until batter just holds together. Do not overmix.
Bake in cup-lined muffin pans for 17 minutes.