MILWAUKEE (CBS 58) -- The Brewers home opener is just three weeks away. 

Baseball fans and foodies alike are looking forward to a new dining experience at Miller Park.

The "Restaurant To Be Named Later" opens this Friday, March 6.

It's got big screen TVs, a great view of the ballpark and a locally sourced menu.

CBS 58 asked Executive Chef Adam Miller what his favorite dish is. He said you can't go wrong with the crispy brussels sprouts.