Milwaukee's Downtown Dining Week to make winter debut featuring curbside, carryout options

MILWAUKEE (CBS 58) -- Milwaukee's Downtown Dining Week is making a modified, winter debut, Jan. 28 through Feb. 7.

The event will feature specially-priced menus at $13 for lunch and $25 for dinner, plus a new family meal option, according to a press release. 

Curbside, carryout and limited indoor and outdoor seating options will be available. 

Participants include: AJ Bombers, Blue Bat Kitchen & Tequilaria, Brunch MKE, Buckley’s Restaurant & Bar, Café at the Pfister, The Capital Grille, Cubanitas, Flannery’s, Mason Street Grill, Oak Barrel Public House, Oggie’s, Onesto, Proof Pizza, Rodizio Grill – The Brazilian Steakhouse, Smoke Shack, The Social American Tavern, Third Street Tavern, Vagabond, Ward’s House of Prime, Who’s on Third and Zarletti.

“Given the effects of the pandemic on our downtown businesses, we need to support local restaurants now more than ever, especially during the colder months,” said Beth Weirick, CEO of Milwaukee Downtown, BID #21. “It’s why we’re offering a bonus Downtown Dining Week event with some modified pricing, that’s still a win-win for the consumer and the restaurateur, and where customers can opt to dine in or take out.”

The release says four diners will be awarded more than $250 in dining gift certificates as a bonus incentive for participating. 

To enter, participants will be asked to complete a Downtown Dining Week survey following their experience at by Monday, Feb. 8.

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