Middle school students receive hands-on cooking training from hometown chef
-
3:32
Blessings in a Backpack hosts food packing competition in January
-
3:51
Santa Does Exist campaign raises funds for families in need
-
2:38
Light snow Monday night then wintry mix Tuesday into Wednesday
-
0:18
House fire near 27th and Juneau fought by the Milwaukee Fire...
-
2:22
’We are here together to support ourselves’: Thousands rally...
-
0:53
Superior police officer shot during traffic stop, suspect crashes...
-
0:24
Milwaukee Anti-War Committee holds 4th annual march for International...
-
1:47
’So important to give back’: Marquette Golden Eagles take...
-
4:02
Muskego family raises more than $500k for research for 6-year-old...
-
5:55
Reviews of ’Pluribus’ and ’Jay Kelly’ in Racine Reels
-
3:46
Martino’s prepares to close after 52 years: How Chicago hot...
-
4:00
The Inclusive Bean/Belle City Square Holiday Market
MILWAUKEE (CBS 58) -- Some students got hands-on training from a hometown chef at Bruce-Guadalupe Middle School on Thursday, Jan. 23.
Chef Michael Feker is the owner of Il Mito and Zesti. He is partnering with the United Community Center to give these kids an interactive cooking experience while teaching them some valuable skills.
"I wanted to do something that is beautiful and cultural," said Chef Feker. "Look, we have two choices. We either take what we know about food and teach our most important assets which are our children, or we wait until later, which is too late."
With the help of Chef Feker, the kids created a menu of cowboy beans, chicken tinga and cilantro rice.
Once the meals were hot and ready, the students got the chance to serve their plate to their parents or a loved one.