Level up your grilled cheese with this ultimate sandwich recipe
MILWAUKEE (CBS 58) -- Cheese lovers rejoice! Tuesday, April 12 is National Grilled Cheese Day.
Angie Edge from Dairy Farmers of Wisconsin joined CBS 58 on the holiday to talk about elevating your grilled cheese.
Plus what to expect at the upcoming Milwaukee Cheese Expo on April, 13 and April 14.
Ultimate Three Cheese Grilled Cheese Sandwich
•8 slices firm white bread
•4 ounces Decatur Dairy Cheddar cheese, shredded (1 cup)
•4 ounces Maple Leaf Gouda cheese, shredded (1 cup)
•4 ounces Burnett Dairy® Hot Pepper Jack cheese, shredded (1 cup)
•4 tablespoons butter, softened
1.Top four slices of bread with the cheddar, gouda and pepper jack. Top with remaining bread. Spread the outsides of sandwiches with butter.
2.Toast one sandwich, covered, in a large skillet over medium heat for 2-3 minutes or until the side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is lightly golden brown and cheeses are melted. Repeat step with remaining sandwiches.
Pepper jack is produced with a creamy and buttery monterey jack cheese base blended with hot peppers for a spicy kick. The level of spicy heat varies by the brand.