Firefighters to compete in statewide cooking contest

-
4:09
Milwaukee chef highlights Indian comfort food in live cooking...
-
4:59
Next Act Theatre to stage ’Sanctuary City,’ a drama about...
-
1:58
Signs of fall are here: leaves changing color and earlier sunsets
-
3:04
Meet some of the top police dogs at ’Back The K9 Unit’ this...
-
2:19
Natalie’s Everyday Heroes: Bakers Make the Cookie Book Cut
-
2:38
Environmental group sues City of Racine for public records on...
-
3:34
Cudahy school employee on leave for comments about Charlie Kirk’s...
-
2:33
FEMA officer answers questions about flood relief for homeowners
-
1:43
Milwaukee man rings in 100th birthday at Wauwatosa’s YMCA
-
2:31
’Keep saying his name’: 5 years after he was shot, widow...
-
3:05
Pickleball in Whitefish Bay draws noise complaints from neighbors,...
-
0:44
Brewers clarify letter from Bob Uecker was not actually him;...
MILWAUKEE (CBS 58) -- A cooking contest for Wisconsin firefighters, featuring cash prizes, is accepting entries until Friday, June 14.
Chef Jack Birren of Waukesha County Technical College joined us to discuss the contest on Monday, May 13. The competition, organized by Iron Mountain Refrigeration, invites firefighter chefs to enter online by submitting an application and a photo of their recipe.
Three finalists will compete in a cook-off on Thursday, Aug. 8 at The Polish Center of Wisconsin in Franklin. Dishes will be judged on taste, originality, visual appeal and inspiration.
Prizes include equipment valued at $5,000 for first place, $2,500 for second place and $1,000 for third place. The judging panel includes Chef Jack Birren, Bill Chase of Hometown Meats Deli & Catering, Kayla Cacciotti of Chef Kayla Marie LLC Catering, and Noe Fuentes, a Milwaukee firefighter and culinary enthusiast.
Additional information, including how to submit a recipe, can be found by clicking here.