Culver's 'Scoops of Thanks Day' supports agricultural education

PRAIRIE DU SAC, Wis. (CBS 58) -- Culver's is set to host its 9th annual "Scoops of Thanks Day" on May 4, supporting agricultural education through its "Thank You Farmers" project.

Guests will be able to visit their local Culver's and donate $1 in exchange for a scoop of fresh frozen custard in their choice of flavor. All proceeds will benefit agricultural education, with more than $4 million donated since the project's inception in 2013.

To learn more about the initiative, we were joined by Chef Quinn Adkins of Culver's on Tuesday, May 2.

An exclusive flavor, How Now Brown Cow, will be available only on May 4.

To find a nearby Culver's, visit culvers.com.