If you have every wanted to learn the basics of bread making, so that you can create delicious loaves for friends and family, but just didn’t know where to start, then this class is for you. We will take an in-depth look at the science of bread making, and the basics of yeasts, rising, temperatures, and starters. We will make a Classic Egg, Italian Cibatta, and Sourdough. This will be the first in a series of classes focusing on honing the skill of bread making. So roll up your sleeves and don’t be afraid of the flour!