Bucks, Fiserv Forum offering new food options for 2023-24 season

MILWAUKEE (CBS 58) -- Fans of the Milwaukee Bucks have a new coach, new players and now, new food items to look forward to as part of the 2023/2024 season.

"Our focus is world-class hospitality, best-in-class food," said Mason Gohlke, vice president of hospitality at Fiserv Forum and Deer District.

Monday, the Bucks announced a new partnership with Johnsonville that will see the Wisconsin-based product available for fans during the new season. Johnsonville products that will be available include brats, andouille sausages, beef hot dogs and summer sausage sticks.

"We're very excited to be a part of the Bucks family," said Ryan Pociask, vice president and general manager at Johnsonville. "Johnsonville is now partner of the Bucks, the Brewers and the Packers. Flavor, fun and bringing people together is at the heart of what we do, and this is just another great way for us to do that with our fans here in the state."

President and general manager of the Bucks and Fiserv Forum, Peter Feigin, says the hometown partnership is another great addition ahead of an exciting season of Bucks basketball.

"Whether it's thousands of jerseys sold, whether it's a whole new interest in tickets that we haven't seen in a while. This is like one of these moments that has really injected an enthusiasm in October that most professional teams don't get to see, ever," Feigin said. "We're really excited. This is going to be a fun season."

Prices for the concession items will range from $4 to $25. A list can be found below:

Beverage

• Ballers Champagne, the Official Champagne of the Bucks, will be available at select concession stands throughout Fiserv Forum.
• Captain Morgan will add Vita Coco Captain Morgan Spiked cans in Pina Colada, Strawberry Daquiri and Lime Mojito flavors at Sections 104 and 113, as well as in the Potawatomi and Jockey Clubs.
• DAOU Family Estates enters its second season at Fiserv Forum. The iconic Paso Robles winery is represented in the arena for guests and wine lovers at bars throughout the arena and in its DAOU Lounge, which debuted last season. The DAOU Lounge is located near Section 103 on the Main Concourse, with its entrance marked by the “DAOU Doe.”

Food

• Johnsonville: Entering its first season at Fiserv Forum, Johnsonville will serve bratwursts, andouille sausages, beef hot dogs, rookie dogs and summer sausage sticks at Sections 107, 118, 207 and 223.
• The MECCA Burger Bar: New menu items including a Tri-Mecca burger, vegetarian combo, grilled Greek chicken sandwich, Ripper Dog, MKE Turkey Grinder, Bacon Bomb Burger Combo and Buck Wild Fries. The locations remain the same at Sections 106, 116 and 221.
• The Cluckery: New items include a chicken waffle cone, honey butter biscuits and Nashville hot chicken sandwich. Located at Sections 115 and 220.
• Sweet Spot: A new dessert stand at Section 206 serving cream puffs.
• Cedar Crest Ice Cream: Located at Sections 122 and 206.
• Canal Street Pizza: New sausage and specialty pizzas, as well as Canal Street Wings at locations at Sections 107, 118, 224 and in Jockey Club.
• Smoke Stack BBQ will serve a smoked brisket sandwich and pork sandwich at Section 122.
• The Southside Market at Sections 207 and 209 will feature new Mini-waukee sliders and Tots on the Street premium tater tots.
• The Jack Daniel’s Lounge in the Potawatomi Club will serve buffalo cauliflower and a giant pretzel.
• The Laughing Taco will continue to serve Al Pastor tacos at Section 112.
• Suites: Premium new items added to the suites menu including a lobster corn dog, baked brie, teppanki noodle salad, tomahawk chef-carved steak, pan-seared shrimp and an upgraded dessert cart.