Breast Cancer Awareness Month: eating healthy with roasted sweet potatoes
Tuesday, Executive Director Nikki Panico from Komen Wisconsin joined morning anchor Pauleen Le to share a recipe for roasted sweet potatoes full of vitamin a and to talk about knowing the risks of breast cancer.
Komen Wisconsin's More than Pink walk is going virtual this year. The annual event is coming up on Oct. 24 and there's still time to register. Click here for more information.
1 tsp paprika
1 Tbsp brown sugar
4 large sweet potatoes, scrubbed, cut lengthwise into ¾ inch wedges
1 tsp garlic salt
1 tsp cinnamon
Dash of cayenne pepper (optional)
Preheat oven to 400°.
Lightly spray cooking spray on a baking dish or cast-iron skillet. Spray potato wedges with cooking spray and toss together with all the spices in a bowl.
Place potatoes in a single layer in the baking dish or skillet. Bake for 20 minutes. Turn over and bake an additional 20 minutes.