A rich history lesson on Mexican culture, food and drink this Friday at Milwaukee's Zócalo Food Park
Posted: Mar 22, 2022 3:55 AM CDT
-
1:47
Surveillance video catches man burglarizing Beerline Cafe
-
2:00
Retreat unites about 100 women veterans to empower and share...
-
1:59
Milwaukee Tattoo Festival kicks off at Baird Center
-
1:34
’If you can make learning fun, it sticks’: Students compete...
-
2:03
New report details reckless driving in Milwaukee increased by...
-
1:18
Students compete in Marquette’s annual ’Brewed Ideas Challenge’
-
0:44
MATC’s ’Sharing Our World’ book showcases stories from...
-
0:45
Milwaukee city leaders, students celebrate Arbor Day with tree...
-
1:38
Elite Sports Clubs serves up fun this April for National Pickleball...
-
5:07
CBS 58’s Feel Good Fridays: Free visit to the Milwaukee Art...
-
2:06
Meet CBS 58’s Pet of the Week: Benji
-
2:21
Multiple chances for strong to severe storms this weekend
MILWAUKEE (CBS 58)-- Before you head to your favorite fish fry on Friday, you might consider going to Milwaukee's Zócalo Food Park for a few cocktails. More specifically, two Mexican beverages dating back thousands of years! There will be a workshop on Tejuino and atole, the history behind them, and how they are made. Both drinks have one common ingredient, a corn dough.
This Mexican drink workshop only runs from 6 p.m. until 7 p.m. Friday, March 26. There will also be authentic Mexican corn tortillas available to try as well. Click here to purchase tickets ahead of time.
Sign up for the CBS 58 Newsletter