A rich history lesson on Mexican culture, food and drink this Friday at Milwaukee's Zócalo Food Park

MILWAUKEE (CBS 58)-- Before you head to your favorite fish fry on Friday, you might consider going to Milwaukee's Zócalo Food Park for a few cocktails. More specifically, two Mexican beverages dating back thousands of years! There will be a workshop on Tejuino and atole, the history behind them, and how they are made. Both drinks have one common ingredient, a corn dough.

This Mexican drink workshop only runs from 6 p.m. until 7 p.m. Friday, March 26. There will also be authentic Mexican corn tortillas available to try as well. Click here to purchase tickets ahead of time.