Jewish New Year 5778 Starts Wednesday Evening
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3:34
Gallery Night MKE begins winter season Jan. 17-18 🎨
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4:40
Colin Mochrie joins CBS 58 to discuss ’Asking for Trouble’...
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1:54
Wind chills go sub-zero to start the new work week
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3:27
Kids can take the ’potter’s wheel’ starting this weekend...
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1:28
Packer fans in Milwaukee watch season come to an end against...
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1:35
Alderperson race for Milwaukee Common Council District 3 seat...
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3:11
Taking pictures of iconic Hometown sights is simply a snap for...
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1:08
Dodge Memorial Park
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4:56
Team Phoenix unites cancer survivors with remarkable results
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2:39
A bit of wintry mix before more cold arrives for the start of...
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2:04
New Milwaukee baseball facility providing opportunities for youth
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5:22
Constitutional amendment on April ballot
The calendar says fall, almost, but for the Jewish faith it's just about time for the New Year. Rosh Hashanah starts Wednesday evening at sundown. It means "head of the year." The two-day holiday commemorates the creation of the world and celebrates the relationship between god and his creations through festive song, prayer, and various rituals, like ram horn blowing, to announce this important day. Food plays a major role as well, especially the sweeter kind.
The high holy period ends ten days later with Yom Kippur, the Jewish Day of Atonement.
Below you'll find some favorite recipes...
Honey Cake Recipe
3 bowls
Bowl #1:
2 eggs
2 cups sugar
3/4 cup oil
1 cup honey
2 tsp vanilla
Bowl #2:
2 cups warm tea with tea bags
(You can add 1/2 cup wine or 1/4 brandy as liquid)
Bowl #3:
4 cups flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp nutmeg or allspice or cloves
1/2 tsp cinnamon
Directions:
1. Beat bowl #1
2. Alternately add bowl #2 and #3 (start and end with bowl #3)
3. Bake at 325° F
Jewish Challah (Egg Bread Recipe)