Barbecued Pork Sandwich
Posted: May 15, 2014 2:00 PM CDT | Updated: Nov 5, 2014 2:31 PM CDT
4 whole french-style rolls split and buttered
1 lb roast pork, 8 slices
1 1/2 cup barbecue sauce
Put the rolls under the broiler and toast only on the buttered side.
Put the pork slices in a skillet with the barbecue sauce, and heat gently. Put the pork on the toasted rolls and spoon sauce over the top.
Prep Time: 10 minutes
Cook Time: 10 minutes
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