Tip Line: 414-777-5808 | newsdesk@cbs58.com

Barbecued Pork Sandwich

Ingredients

 

 4 whole french-style rolls split and buttered

 1 lb roast pork, 8 slices

 1 1/2 cup barbecue sauce

  

Preparation

 

Put the rolls under the broiler and toast only on the buttered side.

Put the pork slices in a skillet with the barbecue sauce, and heat gently. Put the pork on the toasted rolls and spoon sauce over the top.

Yield

 

Serves 4

 

Cook Time

 

Prep Time: 10 minutes

Cook Time: 10 minutes 

Share this article: