Barbecued Pork Sandwich



 4 whole french-style rolls split and buttered

 1 lb roast pork, 8 slices

 1 1/2 cup barbecue sauce




Put the rolls under the broiler and toast only on the buttered side.

Put the pork slices in a skillet with the barbecue sauce, and heat gently. Put the pork on the toasted rolls and spoon sauce over the top.



Serves 4


Cook Time


Prep Time: 10 minutes

Cook Time: 10 minutes 

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