Sweet and sappy. It's maple syrup making season. The warm winter is bound to have an impact.
Posted: Mar 3, 2024 6:42 AM CDT
-
0:33
Black bear spotted roaming around driveway in Waukesha County
-
4:36
CBS 58’s Theater Thursday: ’Kingdom of the Planet of the...
-
4:03
Life Time Brookfield helping golfers prepare to hit the course
-
3:38
Milwaukee Mitchell International Airport ✈️
-
1:29
MPD honors officers at semi-annual Merit Awards
-
2:34
Waukesha breaks ground on newest, largest parade memorial
-
1:24
Novak Manor permit approved to return this Halloween season
-
2:20
Racine County results show why Biden seeks to secure Black voters’...
-
2:03
Families spending more on child care than housing, study finds
-
1:55
Organizers roll out summer plans for the City of Festivals
-
1:53
Police motorcycles head to Washington D.C to honor fallen officers,...
-
0:53
Souls to the Polls calls for investigation into alleged disruption...
RACINE, Wis. (CBS 58) -- Racine's River Bend Nature Center is busy collecting its sap from about 130 maple trees. The hope is to collect more than 500 gallons of sap. In general, 40 gallons of sap will get you a gallon of maple syrup. One of the naturalists on site says it's hard to know exactly how our warm winter will affect the overall production. But the warmer weather gets the sap flowing faster, collecting into 3-gallon bags. If not tended to soon enough, the contents could spoil before reaching the evaporator where the sap is "boiled down" to become syrup. This syrup, by the way, will be served at four pancake breakfasts the first four Sundays in March at the center.
Sign up for the CBS 58 Newsletter