Chicken Guacamole Tortillas


by Chris Patterson

 1 lb Boneless, skinless chicken breast, trimmed of excess fat
 1/4 teaspoon salt
 1/4 teaspoon black pepper
 1/4 teaspoon cayenne pepper
 1/2 teaspoon ground cumin
 1 tbsp olive oil
 1 whole avocado, ripe
 1 whole jalapeno pepper or serrano pepper, seeded & minced
 1/2 whole bermuda red onion
 1 whole Garlic clove, minced
 1 whole tomato
 2 tablespoon Cliantro leaves
 1/8 teaspoon lime juice
 2 whole flour tortillas
 1/2 cup sour cream
  • Season chicken breasts on both sides with 1/8tsp salt, 1/8 tsp each black pepper, cayenne pepper, and cumin. In a large skillet saute chicken in hot oil 3 to 4 minutes on each side, until golden. Remove and slice thin.
  • Make guacamole by mashing avocado, adding other ingredients, and seasoning to taste with remaining salt, peppers and lime juice.
  • Lay half the chicken slices on one of the tortillas, cover with half the guacamole, and roll up tortilla. Repeat. Serve with sour cream on the side for dipping.
Serves 2
Cook Time
Prep Time: 20 minutes

Cook Time: 10 minutes 


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