Barbecued Pork Sandwich

Tools

by Chris Patterson

Ingredients
 
 4 whole french-style rolls split and buttered
 1 lb roast pork, 8 slices
 1 1/2 cup barbecue sauce
  
Preparation
 
Put the rolls under the broiler and toast only on the buttered side.
Put the pork slices in a skillet with the barbecue sauce, and heat gently. Put the pork on the toasted rolls and spoon sauce over the top.
Yield
 
Serves 4
 
Cook Time
 
Prep Time: 10 minutes

Cook Time: 10 minutes 

Poll

Which of these new Wisconsin State Fair snacks are you going to try?

  • BBQ Chicken Cone
  • Deep Fried Maple Bacon Cookie Dough
  • Reeses Funnel Cake
  • Deep Fried Racine Kringel