Barbecued Pork Sandwich


by Chris Patterson

 4 whole french-style rolls split and buttered
 1 lb roast pork, 8 slices
 1 1/2 cup barbecue sauce
Put the rolls under the broiler and toast only on the buttered side.
Put the pork slices in a skillet with the barbecue sauce, and heat gently. Put the pork on the toasted rolls and spoon sauce over the top.
Serves 4
Cook Time
Prep Time: 10 minutes

Cook Time: 10 minutes 


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