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Unbeatable Brunch

Creating a luxurious brunch is easy like Saturday morning.
Buttermilk Biscuits with Sausage Gravy; Eggs Poached in Tomato Sauce with Spinach and Feta Cheese; Chilaquiles Verdes (Tortilla Chips and Shredded Chicken Simmered in Tomatillo Salsa). Cost: $59.00 per person

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