RECIPE: The Bucky cocktail

Tools

by Chris Patterson

Our Michele McCormack came across a bar that's making a drink called The Bucky. Find out how to make it below:

 

The Bucky: 

1.25 oz  Sweet Tea Vodka

.75 oz  Vodka

.5 oz  Lemon Juice

.5 oz  Bar syrup

Shake with ice and pour into a chilled martini glass with a sugared rim.

Garnish with a lemon twist 

Poll

Which of these new Wisconsin State Fair snacks are you going to try?

  • BBQ Chicken Cone
  • Deep Fried Maple Bacon Cookie Dough
  • Reeses Funnel Cake
  • Deep Fried Racine Kringel