Local chef offers tips to dress up Turkey Day leftovers


by WDJT Editor

MILWAUKEE -- Do you have a fridge full of leftovers after Thursday's Thanksgiving Feast?

If you're stumped on how to jazz them up into a tasty day two meal, Chef Gregory Leon from Kasana restaurant in Milwaukee offers tips for your leftovers.

Kasana is located at 241 N. Broadway in Milwaukee.

For more information, check out www.kasana-mke.com.


Which of these new Wisconsin State Fair snacks are you going to try?

  • BBQ Chicken Cone
  • Deep Fried Maple Bacon Cookie Dough
  • Reeses Funnel Cake
  • Deep Fried Racine Kringel