Fleming's Steakhouse gives grilling advice for dear ol' dad
Posted: Jun 14, 2018 11:04 AM CDT
-
2:02
Marquette channeling nervous energy at final practice before...
-
1:45
Milwaukee Common Council to vote on ordinance replacing food...
-
0:57
Brewers preview new dining options at 3rd Street Market Hall...
-
2:39
VISIT Milwaukee preview: March 29-31
-
1:25
Take your pick of Easter goodies: CBS 58 stops by The Chocolate...
-
4:44
’In the Land of Saints and Sinners’ and ’Late Night with...
-
4:27
New location of veterans café helping vet community in Racine...
-
3:51
Milwaukee Art Museum Research Center
-
2:59
943 Wisconsin bridges are ’structurally deficient’; engineer...
-
2:03
1 year later, family remembers missing woman who disappeared...
-
2:05
Mayoral candidates in Kenosha campaign for votes as election...
-
1:26
Marquette Keeps Dancing: 1-on-1 with Kam Jones
Brookfield (CBS 58)--Fathers and fired up grills go hand in hand for their special day on Sunday. During the morning show CBS58 stopped over at Fleming’s Prime Steakhouse & Wine Bar in Brookfield to learn more about specific cuts of meat, how to prepare them for grilling, and then cooking and eating them the preferred way. We’re told the right preparation and execution will only lead to the best taste.
While grilling It’s recommended to first place the steaks in the middle of the grill and then work outward. Also don’t forget to flip every couple minutes or so. And finally let the meat sit for five minutes before eating so the juices won’t escape.
Sign up for the CBS 58 Newsletter